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Monday - Friday

9:00am - 5:00pm

Phone 831.637.1938
Fax 831.637.8719
info@apricotking.com

ApricotKing Orchards ~ Family-owned business growing and drying the best Blenheim apricots!

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Shop on-line for great tasting dried apricots, dried fruits, jams and syrups, gift baskets, and chocolate-covered treats. We accept Visa, Mastercard, American Express and PayPal. Ship anywhere in the United States!

ApricotKing Store

If you love apricots, here's the place for you! Browse through our great tasting apricot recipes.

Recipes

Questions about apricots? Questions about ApricotKing Orchards? Need our Farmer's Market schedule? You'll find the answers here!

Apricot Information

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We require a $30 minimum order.

 

:: 2008 Crop is here!!!

The 2008 Blenheim apricot cropped has been harvested, cut, dried and ready for you to enjoy!  Enjoy a wide variety of dried apricots from our snackable slabs to our decadent whole dried apricots with pits.

 

:: Local Farmer's Market Schedule

Need a quick apricot "fix"?  Apricot King Orchards goes to many local Farmer's Markets. 

If you want to place an order and pick it up at a Farmer's Market, just let us.  Call ahead for large orders.

Click here for our market schedule.

 

:: From Our Family to Yours!

ApricotKing.com is a family-owned and operated farm.  Meet our family in our photo gallery!  Click here!

 

Great Tasting Dried Apricots at ApricotKing Orchards!

Welcome to ApricotKing Orchards...home of the fabulous and rare dried California Blenheim apricots!  We are the grower, pruner, picker, dryer and packer of 80 acres of the vanishing Blenheim apricot.  We have several choices and sizes  available from our moist gourmet slip-pits to our "munchable" slab apricots.  We also offer certified organic unsulphured apricots. Gift packs, chocolates, and baskets also available.

Our specialty is our spectacular Hollister Blenheim apricots which our wonderful dried cots,  jams, and syrups are made from.

Take a look at our quality products, guaranteed fresh and full of flavor. 

Home Grown in the Flavor Zone!

ApricotKing Orchards mentioned in
California Tour & Travel magazine

Food columnist, Chef Bruce Biron reveals a tasty California secret...the Blenehim apricot.  The article includes a wonderful recipe for Rotisserie Lamb with Pinot Noir, Blenheim Apricots, and Garden Herbs.

Click here for California Tour and Travel article

Bruce Biron currently serves as the Executive Chef of Stanford University and is a co-author of the book, California Healthy.