Unsulphured Blenheim apricots are sun dried with no sulphur dioxide.
They are dried (almost cured) for about 7 days, scraped, washed, and redried.
This year's unsulphured are the best we've ever done....magnificently rich in color and flavor.
They can be frozen or refrigerated for years.
We keep them very dry......but you can soften them up with a little water.
The Blacker they are.....the sweeter they are.
All our fruit is organically grown.
These 16 oz unsulphured are spectacular color and taste.
Available in bulk also.
Freeze or refrigerate.
117 Reviews Hide Reviews Show Reviews
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Best dried apricots I have found!
These apricots are the best I have found, and I have tried a number of other companies. They are moist and flavorful for an unsulfured apricot. No hint of mold, which I have found in other brands. I will never buy from anyone else! Just about to place another order. Plus, don't pass up the apricot jam. Also the best I have had, and it is low in sugar.
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So delicious
Just perfect. Don't be deceived by the dark color. They are not like the dark apricots you buy from health food stores or the grocery that, to me, taste musty. There are divine and sweet and slightly tart but mostly sweet.
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Too good
As an apricot fan these provide a very tasty treat and great for cooking too. Love them for a chewy treat and keeps me from having too many of the 'sulfured' kind (another treat from Apricot King). I used to purchase at a local store but no more...those are like apricot 'chips' and could only be consumed when in cooked foods and then not nearly the full flavors.
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Superb!
Most delicious dried apricots I’ve ever tasted and I’ve been eating them for nearly 60 years!
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Yummy Yummy Yummy
These unsulfured dried apricots are King !!!
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2020 dried unsulfered
The 2020 crop is excellent. If you like dried apricots, these are the best.
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Love these
Best dried apricots I've had. I found this site after Trader Joe's stopped selling unsulphured Blenheim apricots, and I keep buying more because they're sooo good.
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Chewy and flavorful!
As an apricot fan found unsulfured apricots provide all of the taste. They don't last long around me and great for cooking too. Use them in some soups and love the bright flavor they add to the dish.
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Delicious!
These are like candy. I have a handful every morning, and then have to make myself put them back so I'll have some for the next day.
