Unsulphured Blenheim apricots are cut in half & sun dried.
No sugar added. No sulphur.
They are dried (almost cured) for about 7 days, scraped, washed, and redried.
This year's unsulphured are the best we've ever done....magnificently rich in color and flavor.
They can be frozen or refrigerated for years.
We keep them very dry......but you can soften them up with a little water.
The darker black they are.....the sweeter they are.
All our fruit is organically grown.
These 16 oz unsulphured are spectacular color and taste.
Available in bulk also.
Freeze or refrigerate.
117 Reviews Hide Reviews Show Reviews
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The BEST Blenheims!
Long time unsulphured apricot buyer….. tried others, but ApricotKing is my “go-to” supplier. Consistently the best!
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Best Apricots in the Land
Obviously there remains no dried apricot that can come near the taste, nutrition, and quality of the Blenheim Apricot. ApricotKing is a fitting name. I have tried other brands, but Apricot King has my business because of the consistent quality of their products. Their dried mangos are also out of this world. I see now their dried mangos available. So, I order soon!
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Sweetest and best tasting dried apricots I've eaten in years!
I use dried apricots in breads and cakes. Since ApricotKing's are the best tasting all by themselves, I can't wait for holiday baking!
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Wonderful
Got 3 bags.Only opened one so far but I can say that it is great. Lots of good ones--big, smooth, sweet. Much better than my last batch which were mostly small and too dry/sourish. Thank you thank you thank you!!! Really good!!
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there's nothing better. period
Bought 10 bags to (hopefully) carry us through until next season!
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Simply the best
I've been eating dried cots my whole life and in 66 trips around the sun, these are the best I've ever had. Period.
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Delicious, chewy and nutritious
One Iof a kind unsulpheted and dried to perfection aoricits. Simply the best.
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Chewy goodness.
While i love the sulfured groups I 'need' these unsulfured to stave me over! Chewy, tasty apricots that don't last long around me! Also good for cooking for true apricot flavor, try them in rice! An old Armenian 'wedding rice' is cooked with lots of buttery goodness and topped with steaming chopped apricots, slivered almonds, dates and raisins, was considered a treat and looked great for any wedding dinner service.
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Who needs a freezer?
You won't require a freezer because they will be consumed immediately. The Apricot King and Queen have outdone all other food purveyors.
